Orange Juice
Fresh fruit and natural yoghurt
Breakfast Cereal
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Full English Breakfast
Chipolata sausages, back bacon, tomato, baked beans, black pudding, mushrooms,
fried, poached or scrambled eggs
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Vegetarian Cooked Breakfast
Vegetarian sausages, hash brown, tomato, baked beans, portobello mushroom with chard,
fried, poached or scrambled eggs
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Avocado on sourdough ryebread toast, with poached egg
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Blueberry pancakes with maple syrup
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Scrambled eggs on toast with smoked salmon
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Local honey and home-made Seville orange marmalade with toasted home-made bread
English breakfast tea, green tea or coffee
Two courses for two people, based on having the same main and dessert; £16.50 per person (£14.00pp for vegetarian dishes)
Please order at breakfast time for the evening.
Baked salmon with hollandaise sauce
Spanish fish stew with crusty bread
Lamb leg steak with crushed peas, dill and feta
Lamb ragu with tagliatelle
Beef stroganoff with herby pasta
Chicken ballotine with parsley and thyme stuffing
Chicken and chorizo jambalaya
Beetroot and goat’s cheese salad with chives and dill, dressed with walnut and lemon vinaigrette
Leek, ricotta and gruyère tart
Asparagus risotto
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Layered green tea panna cotta
Tiramisu
Lemon tart served with crème fraiche
Cranachan
Main courses served with 2 seasonal vegs or salad and potatoes, rice or pasta, where appropriate.
Please note that we are not licenced to sell alcohol but you are
very welcome to provide your own.