Forest Gate Breakfast Menu

(Included as part of the Room Rate - please ask for GF and other dietary requirements)

Orange Juice

Fresh fruit and natural yoghurt

Breakfast Cereal

...

Full English Breakfast

Chipolata sausages, back bacon, tomato, baked beans, black pudding, mushrooms,

fried, poached or scrambled eggs

...

Vegetarian Cooked Breakfast

Vegetarian sausages, hash brown, tomato, baked beans, portobello mushroom with chard,

fried, poached or scrambled eggs

...

Avocado on sourdough ryebread toast, with poached or coddled egg

...

Blueberry pancakes with maple syrup

...

Scrambled eggs on toast with smoked salmon

...

Local honey and home-made Seville orange marmalade with toasted home-made bread

English breakfast tea, green tea or coffee

​

​

Forest Gate Dinner Menu

Two courses for two people, based on having the same main and dessert; £16.50 per person (£14.00pp for vegetarian dishes)

​

Please order at breakfast time for the evening.

Baked salmon with hollandaise sauce

Spanish fish stew with crusty bread

Lamb leg steak with crushed peas, dill and feta

​

Lamb ragu with tagliatelle 

​

Beef stroganoff with herby pasta

​

Chicken ballotine with parsley and thyme stuffing

​

Chicken and chorizo jambalaya

​

Beetroot and goat’s cheese salad with chives and dill, dressed with walnut and lemon vinaigrette

​

Leek, ricotta and gruyère tart

​

Asparagus risotto

​

…

Layered green tea panna cotta

​

Tiramisu

​

Lemon tart served with crème fraiche

​

Cranachan

Main courses served with 2 seasonal vegs or salad and potatoes, rice or pasta, where appropriate.

​

Please note that we are not licenced to sell alcohol but you are

very welcome to provide  your own.