Forest Gate Breakfast Menu

(Included free as part of the Room Rate - please ask for GF and other dietary requirements)

Orange Juice

Fresh fruit and natural yoghurt

Breakfast Cereal

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Full English Breakfast

Chipolata sausages, back bacon, tomato, baked beans, black pudding, mushrooms,

fried, poached or scrambled eggs

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Vegetarian Cooked Breakfast

Vegetarian sausages, hash brown, tomato, baked beans, portobello mushroom with chard,

fried, poached or scrambled eggs

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Avocado on sourdough ryebread toast, with poached egg

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Blueberry pancakes with maple syrup

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Scrambled eggs on toast with smoked salmon

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Hampshire honey and home-made Seville orange marmalade with toasted home-made bread

English breakfast tea, green tea or coffee

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Forest Gate Dinner Menu

Two courses for two people, based on having the same main and dessert; £15 per person (£12.50pp for chicken and vegetarian dishes)

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Please order at breakfast time for the evening.

Baked salmon with hollandaise sauce

Spanish fish stew with crusty bread

Lamb leg steak with crushed peas, dill and feta

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Lamb ragu with tagliatelle (£12.50pp)

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Beef stroganoff with herby pasta

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Prawn spring roll, pork potsticker dumplings, smacked cucumbers, stir-fried beans with ginger and black bean sauce

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Chicken ballotine with parsley and thyme stuffing

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Chicken and chorizo jambalaya

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Beetroot and goat’s cheese salad with chives and dill, dressed with walnut and lemon vinaigrette

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Leek, ricotta and gruyère tart

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Spring vegetable risotto

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Layered green tea panna cotta

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Tiramisu

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Lemon tart served with crème fraiche

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Cranachan

Main courses served with 2 seasonal vegs or salad and potatoes, rice or pasta, where appropriate.

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Please note that we are not licenced to sell alcohol but you are

very welcome to provide  your own.