© 2017 Forest Gate BnB

Contact us to book on:

maggie.welch@ukgateway.net  tel: 01590 623634​ or  07876 652386

Forest Gate Breakfast Menu

(Included free as part of the Room Rate - please ask for GF and other dietary requirements)

Orange Juice

Fresh fruit and natural yoghurt

Breakfast Cereal


Full English Breakfast

Chipolata sausages, back bacon, tomato, baked beans, black pudding, mushrooms,

fried, poached or scrambled eggs


Vegetarian Cooked Breakfast

Vegetarian sausages, hash brown, tomato, baked beans, portobello mushroom with chard,

fried, poached or scrambled eggs


Avocado on sourdough ryebread toast, with poached egg


Blueberry pancakes with maple syrup


Scrambled eggs on toast with smoked salmon


Hampshire honey and home-made Seville orange marmalade with toasted home-made bread

English breakfast tea, green tea or coffee

Forest Gate Dinner Menu

Two courses for two people, based on having the same main and dessert; £15 per person (£12.50pp for chicken and vegetarian dishes)

Please order at breakfast time for the evening.

Baked salmon with hollandaise sauce


Spanish fish stew with crusty bread


Lamb leg steak with crushed peas, dill and feta

Lamb ragu with tagliatelle (£12.50pp)

Beef stroganoff with herby pasta

Prawn spring roll, pork potsticker dumplings, smacked cucumbers, stir-fried beans with ginger and black bean sauce

Chicken ballotine with parsley and thyme stuffing

Chicken and chorizo jambalaya

Beetroot and goat’s cheese salad with chives and dill, dressed with walnut and lemon vinaigrette

Leek, ricotta and gruyère tart

Spring vegetable risotto


Layered green tea panna cotta


Lemon tart served with crème fraiche



Main courses served with 2 seasonal vegs or salad and potatoes, rice or pasta, where appropriate.

Please note that we are not licenced to sell alcohol but you are

very welcome to provide  your own.